Date: Saturday, May 9th
Time: 12:00 – 2:00
Ages: 16+
Cheese is one of the biggest staples of the average kitchen – and you can learn to make it! Guest instructor Heather Apple will guide participants through the steps of making “farmer’s cheese”, a crumbly white cheese known for its versatility and mild flavor. All it takes is a handful of ingredients, some time, and willingness to learn!